Ingredients
- Servings: 20
- 2 (16 ounce) cans black beans, rinsed and drained
- 2 (16 ounce) cans shoepeg corn, drained
- 2 (8 ounce) cans rotel tomatoes & chilies
- 1/2 red onion, chopped
- 6 tablespoons lime juice
- 1/2 bunch fresh cilantro
- 3 tablespoons oil
- 1/2 teaspoon cumin
Recipe
- 1 mix together.
- 2 best if left overnight.
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