Black Bean Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 20
• 2 (16 ounce) cans black beans, rinsed and drained
• 2 (16 ounce) cans shoepeg corn, drained
• 2 (8 ounce) cans rotel tomatoes & chilies
• 1/2 red onion, chopped
• 6 tablespoons lime juice
• 1/2 bunch fresh cilantro
• 3 tablespoons oil
• 1/2 teaspoon cumin

Recipe

• 1 mix together.
• 2 best if left overnight.