Baby Strawberry-banana-pineapple Soup

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 1 -2 lb strawberry
• 3 bananas
• 1/4 pineapple
• 1 cup water

Recipe

• 1 remove strawberry stems and then wash the berries. slice each banana into 4 to 6 pieces. cut the pineapple into berry-size chunks.
• 2 put everything into a 4-quart pot and cook, covered, on high or about 6 minutes, stirring once. carefully pour the mixture from the pot into a strainer with a bowl underneath to save the juice.
• 3 pour the cooked fruit into a blender. puree until smooth using 1/4 to 1/2 cup juice to adjust consistency.
• 4 pour into two ice cube trays and cool. wrap, freeze, and defrost cubes as needed.