Ingredients
- Servings: 1
- 9 teaspoons pepper, cayenne
- 4 1/2 teaspoons pepper, black
- 4 1/2 teaspoons salt, sea
- 6 teaspoons oregano, dried,ground
- 6 teaspoons thyme, dried
- 6 teaspoons fennel, dried
- 6 teaspoons cumin, ground
- 6 teaspoons cardamom, ground
- 6 teaspoons garlic powder
- 6 teaspoons chili powder
- 6 teaspoons coriander, dried
Recipe
- 1 mix.
- 2 store in a sealed glass jar.
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