Black Cat Bean Dip With Witches Hats

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 1 teaspoon garlic, finely chopped
• 1/2 teaspoon cumin
• 12 ounces black beans
• 1 tablespoon lime juice
• salt
• fresh ground black pepper
• 6 pieces pita bread, cut into triangles

Recipe

• 1 heat the olive oil in a small skillet over medium heat. add the onion and garlic and cook until the onion begins to soften, about 4 minutes. add the cumin and cook until the onions are completely soft, about 3 minutes more.
• 2 rinse and drain the black beans.
• 3 puree the beans in a blender or food processor with onion mixture, lime juice, salt and pepper.
• 4 serve with pita triangles (witches hats).