Black Olive Tapenade

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 9 ounces black olives, with pits to ensure more flavor
• 1 garlic clove
• 6 anchovy fillets
• salt
• fresh ground black pepper
• extra virgin olive oil
• 1 lemon, juice of

Recipe

• 1 pit the olives by squeezing or smashing them and removing the pit.
• 2 place the olives, garlic, anchovies in a small food processor until mixture is smooth.
• 3 add salt and fresh ground pepper, and correct any seasoning.
• 4 add olive oil to loosen.
• 5 add lemon juice to taste.