Braised Fresh Green Beans

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 shallot, minced
• 1 lb green beans, ends trimmed
• 3/4 cup chicken broth
• 1/4 teaspoon fresh thyme, minced
• salt
• pepper

Recipe

• 1 heat the olive oil in a large enough skillet to hold the beans until the oil begins to shimmer.
• 2 add the shallot and cook until golden, about five minutes.
• 3 add the breans and broth. cover and simmer on low heat until beans are just tender, about 15 minutes.
• 4 season with salt and pepper. serve with thyme sprinkled on top.