Braised Leeks

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 leeks, washed well and sliced thinly
• 6 cloves garlic, peeled and sliced paper thin
• 2 carrots, peeled and sliced thinly
• 2 tablespoons olive oil, more if needed

Recipe

• 1 heat oil in a skillet.
• 2 add garlic and heat slowly until it begins to flavor oil, about 2 minutes.
• 3 add leeks and carrots, tossing gently to coat with oil and garlic.
• 4 add 2tb water, reduce heat, cover, and cook about 20minutes until leeks and carrots are soft.
• 5 remove lid, increase heat, and stir vegetable mix until thoroughly cooked, and most of the moisture is removed.
• 6 serve hot as an interesting side dish.