Braised Peas With Spring Onions And Lettuce

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 1/2 tablespoons flour
• 1/2 pint chicken stock or 1/2 pint vegetable stock
• 6 spring onions, trimmed, outer leaves discarded, and finely chopped
• 14 ounces fresh peas
• 1 head romaine lettuce, green part only, sliced into strips
• sea salt & fresh ground pepper
• 1 lemon, juice of
• 1 tablespoon olive oil

Recipe

• 1 slowly heat the butter(he says a nob of butter not a tb) and a good glug of olive oil in a pan.
• 2 add the flour and stir around.
• 3 slowly add the stock.
• 4 turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper.
• 5 put the lid on and simmer for five minutes or until tender.
• 6 salt and pepper to taste, squeeze in a bit of lemon juice, and drizzle with oil. serve!