Bavarian Barley Soup

Total Time: 1 hr 13 mins Preparation Time: 8 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 1/2 lb italian sausage
• 3/4 cup barley
• 2 cups cabbage, shredded
• 1 cup carrot, sliced
• 1 cup celery, sliced
• 1/2 cup onion, chopped
• 1 garlic clove, crushed
• 1 bay leaf
• 4 cups chicken broth
• 1 cup water
• 2 (14 1/2 ounce) cans stewed tomatoes
• 2 tablespoons prepared mustard
• 1 cup crouton

Recipe

• 1 brown sausage in a kettle over medium heat. drain. add barley, shredded cabbage, sliced carrots, sliced celery, chopped onion, crushed garlic clove, bay leaf, chicken broth, water, and stewed tomatoes. cover and simmer for 1 hour, or until the barley and vegetables are tender.
• 2 stir in prepared mustard. garnish with croutons.