bisschopswijn

Ingredients

• Servings: 8
• 1 (750 milliliter) bottle red
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1 orange
• 8 whole cloves

Recipe

Preparation Time: 2 mins Cook Time: 43 mins Ready Time: 45 mins


• in a large saucepan on medium-low heat, combine , sugar, and cinnamon. cut the orange in half, push the cloves into the outside of the orange halves, and place them into the .
• heat slowly on low heat for about 30 minutes or until steaming; do not let it boil. heat your glasses in warm water before serving.