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Ingredients

• Servings: 6
• 7 small baking potatoes, peeled and sliced
• 1 pound ground beef
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat the oven to 350 degrees f (175 degrees c). in a medium bowl, stir together the mixed vegetables and mushroom soup. set aside.
• place the potatoes in a large saucepan with enough water to cover. bring to a boil, then simmer over medium heat until tender, about 5 minutes. drain and set aside.
• meanwhile, crumble the ground beef into a large skillet over medium-high heat. cook until evenly browned, stirring to break up large lumps. drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. season with salt and pepper. sprinkle cheese over the top.
• bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.