Ingredients
- Servings: 8
- 3 pounds onions, sliced
- 1/2 cup butter, melted
- 7 slices french or italian-style bread
- 4 1/2 cups chicken broth
Recipe
-
Preparation Time: 15 mins
Cook Time: 4 hrs
- place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. stir in bread and chicken broth.
- cover, and cook on low for 10 to 18 hours or on high 4 to 5 hours, stirring occasionally. stir well during last hour.
Ready Time: 4 hrs 15 mins
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