5 Ingredient Broccoli Soup
Total Time: 25 mins
Preparation Time: 3 mins
Cook Time: 22 mins
Ingredients
- 3 heads broccoli
- 1 carrot
- 1/2 sweet red onion
- 3 cups low sodium chicken broth
- 1/4 cup evaporated milk
- olive oil
- salt and pepper
Recipe
- 1 chop the broccoli into 1 inch pieces and slice the carrot into rounds.
- 2 chop 1/2 of a red onion or the whole thing if its a small one.
- 3 heat the olive oil, in a pot big enough to hold all the vegetables, over medium heat and saute the onion first for 1 minute.
- 4 add the rest of the vegetables.
- 5 season with salt and pepper(use pepper if you have it) and cook until the onion turns translucent. about 10 minutes.
- 6 add just enough chicken broth to cover the broccoli. (i like to use homemade chicken broth whenever i can.)
- 7 bring to a simmer and cook until the broccoli is soft and tender.
- 8 remove from heat and cool for a minute or 2.
- 9 blend the soup in batches so it doesnt explode and make a mess.
- 10 transfer the soup into a new clean pot and stir in the milk.
- 11 if you want it to be thinner add more chicken stock and season with salt and pepper.
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