Anissabo (pea Soup -- Cree Style)

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups dried peas, soaked
• 1 cup celery leaves
• salt
• pepper
• savory
• 20 ounces hominy

Recipe

• 1 put all ingredients in a large pot with the seasonings.
• 2 simmer until the peas are tender but stil firm.
• 3 add the hominy & cook till thickened.
• 4 serve hot.