Apricot Whole Wheat Bread

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 3 cups whole wheat flour
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 1/4 cups milk
• 1 cup honey
• 1 egg, slightly beaten
• 2 tablespoons canola oil
• 1 cup dried apricot, chopped
• 1 cup walnuts (optional)

Recipe

• 1 in a medium bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
• 2 in a separate bowl, combine milk, honey, egg and oil; pour over dry ingredients. stir just enough to moisten flour.
• 3 gently fold in apricots and walnuts.
• 4 pour into a greased loaf pan; bake in 350° oven 60 to 70 minutes or until done.
• 5 remove from oven; let stand on rack about 10 minutes. remove from pan.