Araka (peas, Potatoes & Dill)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup dill (chopped)
• 2 tablespoons olive oil
• 1 large onion
• 0.5 (16 ounce) bag frozen baby peas
• 3 medium waxy potatoes

Recipe

• 1 chop the onion and lightly fry in olive oil.
• 2 add the peas, and stir in the dill.
• 3 chop the potatoes into 4 segments each and add to the pan.
• 4 add water until just covering the peas and potato.
• 5 simmer until potato is soft but not overdone.
• 6 serve warm with some feta cheese (optional).
• 7 also good the next day!