Argentine Cornbread

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 2 1/4 teaspoons active dry yeast
• 2 1/4 cups bread flour
• 1 1/2 cups yellow cornmeal
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 3 tablespoons parmesan cheese, grated
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons ground cumin
• 3 tablespoons vegetable oil
• 1 cup water
• 1/3 cup green pepper, finely chopped
• 1/3 cup corn kernel (drained canned corn or thawed frozen corn)

Recipe

• 1 add all ingredients except bell pepper and corn to the bread machine. (make sure to add the ingredients in the order of your bread machine's directions).
• 2 process on bread cycle. at the end of the first kneading, add all the green pepper and corn and continue as normal.
• 3 (cook time depends on your bread machine).