Bacon Brussels Sprouts (yum!)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 lb frozen brussels sprout, thawed
• 3 slices bacon
• 3 tablespoons apple cider vinegar
• salt
• pepper

Recipe

• 1 dice bacon strips and fry until crispy. reserve 2 tablespoons of the bacon fat in the pan.
• 2 cut brussel sprouts in half and saute in the bacon fat until tender.
• 3 reduce heat and add vinegar.
• 4 toss to coat and taste for seasoning.
• 5 add salt and pepper to taste.
• 6 sprinkle bacon bits on top before serving.
• 7 enjoy!