Banana Butterscotch Souffles You Won't Believe Are Low Fat

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 large egg whites
• 1/4 cup sugar
• 2 bananas
• 2 tablespoons butterscotch chips

Recipe

• 1 preheat the oven to 450 degrees.
• 2 spray your bowls (or ramekins) with cooking spray.
• 3 beat the egg whites until there are soft peaks.
• 4 slowly add the sugar as you continue to beat the egg whites until they hold stiff peaks.
• 5 put the butterscotch chips in a food processor and pulse until they are chopped.
• 6 set aside.
• 7 using a small hand grater, grate the bananas into the egg whites.
• 8 then add the butterscotch chips.
• 9 fold everything together.
• 10 put the bowls onto a cookie sheet.
• 11 put the egg mix into each bowl.
• 12 run a knife around the inside of each bowl.
• 13 bake in the center of the oven for 15 minutes or until puffed and golden brown.