Banana Walnut Cake

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• 1/2 cup soft butter or 1/2 cup margarine
• 1 teaspoon vanilla
• 1 1/2 cups packed brown sugar
• 3 eggs
• 2 1/4 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cups mashed ripe bananas
• 1/4 cup milk
• 1 cup chopped walnuts
• 2 (3 ounce) packages cream cheese
• 3 cups powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 cream together margarine, vanilla, and brown sugar.
• 2 add eggs and beat until light and fluffy.
• 3 mix dry ingredients together.
• 4 mix bananas and milk together.
• 5 alternate between the banana and flour mixtures to add to the sugar mixture.
• 6 add nuts last.
• 7 pour into two greased and floured 9 inch round
• 8 pans or one 9x13 inch pan.
• 9 bake at 350 degrees for 30-40 minutes.
• 10 cool.
• 11 frost with cream cheese frosting.
• 12 frosting.
• 13 soften cream cheese.
• 14 mix all together and spread between round layers, sides and on top or over oblong banana walnut cake.