Banana Walnut [vegan!] Yummy Pancakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 1/2 cups whole wheat flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 1/2 cups soymilk
• 1 teaspoon vinegar
• 1 tablespoon canola oil
• 1 teaspoon vanilla
• 3 medium bananas, mashed
• 1/2 cup walnuts, chopped

Recipe

• 1 sift together first 5 (dry) ingredients.
• 2 in a separate bowl combine soy milk and vinegar. let sit for five minutes.
• 3 mix bananas and other wet ingredients until pretty smooth. poor wet into dry -- but don't overmix! fold in the walnuts.
• 4 brush a large nonstick skillet with canola oil and heat over moderate heat.
• 5 pour about 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. [you should get nine pancakes, allow three per serving].
• 6 flip pancakes with a spatula till cooked through, 1 to 2 minutes more.
• 7 transfer to a large plate and loosely cover with foil to keep warm.
• 8 serve with sliced bananas and maple syrup.