Black Bean And Corn Dip With Cilantro And Lime (aka Crack Dip)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (15 ounce) can corn
• 1 (15 ounce) can corn
• 2 (15 ounce) cans black beans
• 1 bunch fresh cilantro, chopped
• 1 small red onion, chopped
• 2 garlic cloves, minced
• 1 small jalapeno, seeded, minced
• 1 lime, juice only
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 3 teaspoons cumin
• 2 teaspoons coriander
• 2 teaspoons cinnamon
• 2 teaspoons paprika
• 2 teaspoons curry powder
• 1 teaspoon cayenne
• 1 dash hot sauce
• salt and black pepper

Recipe

• 1 just mix it all together! it helps to rinse the corn and black beans in a colander first to get rid of the can slime. also, this just represents a starting point from which to balance out the flavors. it usually takes some tweaking at the end to get it just the way you want it. use your tongue-brain and have fun!