Black Beans & Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 vine-ripe tomatoes, seeded & diced
• 1 bunch cilantro, minced
• 1 jalapeno, seeded & minced
• 1 garlic clove, minced
• 2 tablespoons lime juice
• salt & pepper, to tase
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 small yellow onion, diced
• 1 (16 ounce) can black beans, drained & rinsed
• 1/4 cup orange juice
• 1 1/2 teaspoons cumin
• salt & pepper, to taste

Recipe

• 1 mix salsa ingredients at least six hours in advance.
• 2 saute onions in olive oil; add garlic just before onions are done.
• 3 add the remaining ingredients & simmer until the liquid is reduced.
• 4 serve immediately.