Black-eyed Pea Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 large garlic clove
• 1 (15 ounce) can black-eyed peas, drained
• 1 lemon, juice of
• 2 tablespoons olive oil
• 1 dash hot pepper sauce, such as tabasco
• 1/2 teaspoon salt
• fresh ground black pepper
• 2 tablespoons tahini

Recipe

• 1 add garlic to a food processor; process to chop. add the black-eyed peas, lemon juice, oil, salt and pepper to taste; process until smooth. add tahini with the processor running; process until all ingredients come together.
• 2 adjust seasonings. if too thick, add additional lemon juice or oil.