Ingredients
- Servings: 8
- 8 -10 apples, cored,peeled & halved
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1/2 cup flour
- 1 teaspoon cinnamon
- 2 teaspoons butter, melted
- 1 cup water
Recipe
- 1 place apples in greased 9 x 13 inch dish.
- 2 mix remaining ingredients together in order given, in pan and bring to a boil.
- 3 simmer, stirring until thick.
- 4 pour syrup over apples and bake at 350° for 35 to 40 minutes or until tender.
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