Braised Vegetables (yachni)

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 2 large onions, chopped
• 1 clove garlic, crushed
• 5 medium tomatoes, chopped
• 3 medium potatoes, quartered
• 3/4 cup tomato puree
• 1 cup water
• 1/2 lb okra
• 1/2 lb green beans
• 1/2 medium cauliflower, chopped
• 2 tablespoons chopped fresh flat leaf parsley
• 1/2 teaspoon sugar
• salt and pepper

Recipe

• 1 heat oil in pan, add onions and garlic.
• 2 cook covered over low heat, stirring occasionally until onions are very soft.
• 3 add tomatoes to pan, simmer covered about 10 minutes or until soft.
• 4 add potatoes, puree, water, okra and beans.
• 5 simmer covered for 15 minutes.
• 6 add cauliflower.
• 7 simmer covered until potatoes and cauliflower are tender.
• 8 stir in parsley, sugar and salt and pepper to taste.
• 9 stir until heated through.