Ingredients
- Servings: 5
- 2 lbs potatoes
- 8 tablespoons farina
- 10 tablespoons flour
- 1 tablespoon salt
- 1 egg
Recipe
- 1 boil potatoes, then peel and mash.
- 2 add farina, flour, salt and egg.
- 3 work dough well.
- 4 divide into 5 dumplings.
- 5 place into boiling water, cook for 20 minutes.
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