Blueberry Bombsicle

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 1
• 1 ounce blue raspberry vodka
• 3 ounces lemonade

Recipe

• 1 put in a shaker and shake and fill your glass with ice and enjoy! :).

Blueberry Angel Food Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 1/2 cups sugar, divided
• 1 cup sifted cake flour
• 12 large egg whites
• 1 1/4 teaspoons cream of tartar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups blueberries
• 2 tablespoons sifted cake flour
• 1 tablespoon grated lemon, zest of
• 1 cup powdered sugar
• 3 tablespoons lemon juice

Recipe

• 1 preheat oven to 375 degrees.
• 2 sift together 1 cup flour and 1/2 cup sugar.
• 3 in a large bowl, beat egg whites until foamy.
• 4 add cream of tartar and salt and continue beating until soft peaks form.
• 5 add 1 cup of the sugar, 2 tablespoons at a time and continue beating until stiff peaks form.
• 6 sift flour mixture over the egg whites, 1/4 cup at a time, folding in carefully.
• 7 fold in vanilla and blueberries.
• 8 combine 2 tablespoons flour and lemon zest then fold this into the egg mixture.
• 9 spoon batter evenly into an ungreased 10 inch tube pan.
• 10 bake for 40 minutes or until cake springs back when lightly pressed.
• 11 invert pan over a wire rack and allow to cool completely.
• 12 loosen cake by running a spatula around the edges of the pan, and remove from pan.
• 13 to make the glaze, whisk the lemon juice and sugar together until it forms a smooth glaze then drizzle it over the cake.

Bay Breeze

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 1 1/2 ounces vodka
• 1 1/2 ounces pineapple juice
• 1 1/2 ounces cranberry juice

Recipe

• 1 combine all ingredients in a shaker or glass with ice and shake or stir. serve over ice!

Bay Baked Potato

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 1
• 1 large baking potato
• 1 large bay leaf
• salt and pepper
• 1 teaspoon butter, if desired

Recipe

• 1 preheat oven to 400°f.
• 2 cut potato almost in half length wise.
• 3 place bay leaf between halves.
• 4 add salt and pepper to taste.
• 5 add butter if using.
• 6 place potato on a square of foil and close tightly.
• 7 place in a 400 f oven for about 40 minutes.

Atomic Mustard

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 48 hot banana peppers or 48 hot hungarian peppers
• 1 cup flour
• 4 cups sugar
• 4 cups vinegar
• 4 cups prepared mustard (any brand)

Recipe

• 1 cut ends off peppers and chop peppers into small chunks seeds and all.
• 2 mix flour and sugar together in large enamel or teflon coated pot. do not use aluminum!
• 3 add mustard and vinegar to flour and sugar mix, stir and add chopped peppers seeds and all.
• 4 cook over medium until mixture thickens (like gravy). stir often so it won’t scorch! pour out in sterilized jar with ½ inch head space.
• 5 boil in water bath 1 inch over top for 15 minutes.

Blueberry Banana Smoothie - Doggies!!!!

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 8 ounces nonfat vanilla yogurt
• 1/2 cup apple juice
• 1 small banana
• 1/2 cup blueberries
• honey
• 1 tablespoon wheat germ (optional)

Recipe

• 1 put all ingredients into a blender, blend until smooth. you can add more or less apple juice to get the consistency you would like.
• 2 freeze in small cups so your pup can really cool down!

Almond & Pumpkin Muffins With Streusel Topping

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/3 cup margarine (reduced calorie)
• 1 cup brown sugar
• 1/3 cup light molasses
• 2 egg whites
• 1 cup pumpkin
• 1 cup oat bran
• 1 cup flour
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt (optional)
• 1/2 cup whole almond (chopped)
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons flour
• 1 tablespoon margarine

Recipe

• 1 preheat oven to 350°f and spray muffin cups with cooking spray.
• 2 cream together margarine, sugar, and molasses. add egg whites and pumpkin.
• 3 add dry ingredients and stir until moistened. add almonds.
• 4 fill muffin cups 3/4 full.
• 5 combine struesel topping ingredients, cutting in margarine until mixture is crumbly. sprinkle struesel topping over muffin batter.
• 6 bake for 35-40 minutes or until wooden pick comes out clean.