30 Min. Strawberry Rhubarb Marmalade

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 5 cups sliced rhubarb
• 3 cups sugar
• 1 cup crushed pineapple, drained
• 1 package strawberry jell-o gelatin dessert

Recipe

• 1 mix rhubarb, pineapple and sugar in a large pan.
• 2 let stand 30 minutes.
• 3 bring to a boil.
• 4 reduce heat to a simmer.
• 5 stir and cook for 15 minutes.
• 6 add one small package of strawberry jello.
• 7 stir well.
• 8 pour into hot sterilized jars and seal.
• 9 or pour in clean sterilized jars, seal and refrigerate.
• 10 or cool completely.
• 11 pour in 1 quart zip lock bags and freeze.