5 Can Chicken Enchiladas

Total Time: 27 mins Preparation Time: 7 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 (12 ounce) can pre-cooked canned chicken (the one shaped like a large tuna can)
• 1 (4 ounce) can diced green chilies
• 2 (14 ounce) cans enchilada sauce
• 1 (14 ounce) can refried beans
• 6 -8 tortillas
• cheese (optional)
• sour cream (optional)

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a bowl, mix the chicken, beans, chiles and 1/2 can of enchilada sauce.
• 3 spoon a dollop of this mixture in the center 1/3rd of a tortilla, roll up and place seam side down in greased/pam'd rectangle casserole dish.
• 4 repeat until your pan is full of rolled up enchiladas, or you run out of filling.
• 5 pour the remaining enchilada sauce over the enchiladas.
• 6 sprinkle with cheese, if you want.
• 7 bake for 20 minutes and serve hot.
• 8 makes 6-8 enchiladas, depending how much you stuff them.
• 9 great when eaten with cold sour cream!