Black Bean Avocado Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/3 cup lime juice
• 1/2 cup olive oil
• 2 minced garlic cloves
• 1 teaspoon salt
• 1/8 teaspoon ground cayenne pepper
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (12 ounce) cans kernel corn
• 2 avocados, peeled, piited and chopped
• 1 red bell pepper, chopped
• 6 green onions, thinly sliced
• 1/2 cup chopped fresh cilantro

Recipe

• 1 mix together lime juice, olive oil, garlic, salt and cayenne pepper in a big bowl.
• 2 add all other ingredients, stir well and refrigerate.
• 3 serve cold with tortilla chips.