Ancho Chili Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 2 dried ancho chiles
• 1/4 cup onion, peeled and chopped
• 1 tablespoon vegetable oil
• 2 small tomatoes, peeled and chopped
• 1/4 cup raisins
• 1 dash dried oregano
• 1 dash cumin
• 2 cups chicken broth

Recipe

• 1 preparation:.
• 2 soak ancho peppers in hot water for 15 minutes. remove stems and seeds; chop. sauté chopped chilis and onions in vegetable oil until tender. add the tomatoes, raisins, cumin, oregano, and chicken broth; simmer 10 minutes longer. transfer to a blender and blend until sauce is smooth.