Angel Food Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 1 store bought angel food cake (or from a package)
• 16 ounces fat free sugar-free instant chocolate fudge pudding mix
• 6 cups nonfat milk (to make pudding)

Recipe

• 1 tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake).
• 2 mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake.
• 3 then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely covered by the pudding.
• 4 next you put into the fridge until the pudding has become firm.
• 5 when the pudding is set, you should be able to spoon it out of the dish and heat it if you'd like.