Aniseed And Orange Rolls (borrachuelos)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 pint oil
• anise seed
• 1/4 pint wine
• 1/2 pint orange juice
• 2 lbs self raising flour
• 1 egg
• syrup

Recipe

• 1 put oil in a pan and fry the aniseed.
• 2 leave to cool.
• 3 put the orange juice and wine in a bowl and mix.
• 4 add the oil and aniseed.
• 5 place the flour in a bowl, and make a hole in the center, and add the rest of the ingredients (except the syrup) and the egg, beaten.
• 6 mix to form a fine dough, adding more flour if necessary.
• 7 roll out and cut into circular shapes, fold in half and fry.
• 8 once fried, dip into the syrup and sprinkle hundred's and thousand's over them.