Anjir Murabbasi (fig Jam)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 50
• 2 1/2 lbs fresh figs, chopped
• 5 1/2 cups sugar
• 1 teaspoon citric acid
• 1 tablespoon vanilla extract

Recipe

• 1 put the figs in a large cooking pot, stir in half of the sugar and spread the remaining sugar over evenly, cover and set aside for 8-10 hours.
• 2 simmer over low heat for 50-60 minutes, stirling carefully from time to time without squashing the fruit.
• 3 add the citric acid and vanilla extract, stir and leave to cool. once cooled, jam is ready to be canned.