Apricot Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 1/2 cups apricots, chopped
• 1 cup rice
• sugar
• 1 tablespoon butter
• few almonds, peeled and chopped

Recipe

• 1 boil the rice in water or a mixture of water and apricot nectar and sugar to taste.
• 2 lower flame and cook until just soft.
• 3 add butter and stir gently.
• 4 mix in the chopped apricots ensuring that you do not break the grains.
• 5 garnish with chopped almonds.
• 6 serve hot/cold with cream.