Ingredients
- 2 cups hot tea (your favorite)
- 12 ounces apricot nectar
- 1 cup orange juice
- 1/4 cup sugar
- 1/4 cup lemon juice
- 14 ounces chilled ginger ale
- ice cube
Recipe
- 1 advance preparation: combine hot tea, apricot nectar, orange juice, sugar, and lemon juice.
- 2 chill tea-apricot mixture thoroughly in large pitcher.
- 3 when chilled carefully pour in ginger ale.
- 4 serve over ice cubes.
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