Apricot Whip Pie #2

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 cups apricot puree
• 6 teaspoons sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla
• 1/2 teaspoon almond extract
• 2 teaspoons gelatin
• 2 egg whites (since this calls for egg whites-not cooked-i think i would sub in cool whip for the volume)

Recipe

• 1 add sugar, lemon juice, vanilla, and almond extract to apricot puree.
• 2 soak gelatin in 2 t.
• 3 cold water for 5 min.
• 4 dissolve over hot water.
• 5 stir into apricot mixture.
• 6 fold in stiffly beaten egg whites.
• 7 pour into prepared pie shell and chill overnight.