Black Bean And Sweet Potato Burritos (slow Cooker)

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 2 tablespoons chili powder
• 2 teaspoons dried oregano
• 1 1/2 teaspoons dried ground cumin
• 1 large sweet potato, peeled and diced
• 1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, rinsed and drained
• 4 garlic cloves, minced
• 1 medium onion, thinly sliced
• 1 jalapeno pepper, minced
• 1 green pepper, chopped
• 1 cup frozen corn or 1 cup canned corn
• 3 tablespoons fresh lime juice
• 1 tablespoon chopped cilantro
• 3/4 cup shredded monterey jack cheese

Recipe

• 1 combine chili powder, oregano, and cumin in small bowl and set aside.
• 2 layer sweet potato, beans, half of chili powder mix, garlic, onion, jalapeno pepper, green pepper, remaining half of chili powder mix and corn in slow cooker. (note: i cook the onions, garlic, and sometimes add some green salsa, before i put them in the crock pot. also, sometimes i just throw in some taco seasoning.).
• 3 cover and cook on low 5 hours ore until sweet potato is tender. (note: with my crock pot it takes about 3-4 on low).
• 4 stir in lime juice and cilantro.
• 5 spoon 2 tbs cheese in tortilla and top with 1 cup filling.
• 6 fold tortilla to close.
• 7 microwave until cheese melts.