Apricot Whip

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 4 cups dried apricots
• 6 cups water
• 1/2 teaspoon salt (optional)

Recipe

• 1 put apricots and water in a medium pan. cover and bring to a boil.
• 2 reduce heat to low; cook until very tender (45 minutes to one hour).
• 3 using a slotted spoon, transfer to baking sheet to cool slightly.
• 4 puree apricots and salt (if you are using it) in a food processor until completely smooth and the consistency of thick jam. let cool.
• 5 refrigerate airtight for up to 1 day.