Apricot Wine

Total Time: 720 hrs 30 mins Preparation Time: 30 mins Cook Time: 720 hrs

Ingredients

• 1 lb dried apricot
• 4 quarts water
• 6 1/2 cups granulated sugar
• 2 1/4 cups brown sugar
• 1 1/2 cups seeded raisins
• 1 tablespoon ginger
• 2 lemons, sliced thin
• 2 oranges, sliced thin
• 1/2 fresh yeast cake

Recipe

• 1 wash the apricots, then cut in half.
• 2 place in a large crock and pour on the warm water, less 1/2 cup.
• 3 stir in the sugars, fruit, raisins, and ginger.
• 4 dissolve the yeast in the remaining 1/2 cup of water.
• 5 add this to the crock, and mix well.
• 6 cover tightly, and let it stand away from direct sunlight, for thirty days, stirring every other day.
• 7 after thirty days, strain, and bottle.