Black Bean And Pumpkin Chili

Total Time: 5 hrs Preparation Time: 5 hrs

Ingredients

• 1 medium onion, chopped
• 1 medium sweet yellow pepper, chopped
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 3 cups chicken broth
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 1/2 cups cubed cooked turkey (i used chicken)
• 1 (15 ounce) can solid-pack pumpkin
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 2 teaspoons dried parsley flakes
• 2 teaspoons chili powder
• dried oregano
• ground cumin
• salt

Recipe

• 1 in a large skillet, saute the onion, yellow pepper in oil until tender. add garlic; cook 1 minute longer. transfer to a 5-qt. slow cooker; stir in the remaining ingredients. cover and cook on low for 4-5 hours or until heated through. yield: 10 servings (2-1/2 quarts).