Bacon And Veggie Skillet Scramble

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 2 medium potatoes, peeled and diced
• 1 medium sweet onion, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup red bell pepper, chopped
• 1 cup mushroom, sliced
• 1/4 cup celery, finely diced
• 6 slices crisp bacon, cooked and crumbled
• 6 eggs
• 2 -3 tablespoons whipping cream
• 1/8 teaspoon baking soda
• 1/2 cup sharp cheddar cheese, shredded
• salt, to taste
• fresh ground black pepper, to taste
• additional sharp cheddar cheese, for garnish

Recipe

• 1 heat olive oil in skillet over medium heat.
• 2 add potatoes and saute for 5 minutes.
• 3 add in vegetables and saute for additional 20 minutes or until potatoes are browned and crispy (this will be less time if you used leftover cooked potatoes).
• 4 meanwhile, whisk the eggs vigorously with the whipping cream, baking powder, salt and pepper until very well combined; let stand.
• 5 add in cooked bacon.
• 6 move vegetable and bacon mixture to cover only half of the skillet.
• 7 whisk eggs again briefly and then add in 1/2 cup cheddar cheese.
• 8 pour into the empty half of the skillet.
• 9 when the eggs start to set, start to scramble and stir entire mixture together until eggs reach the desired consistency.
• 10 season with salt and pepper.
• 11 sprinkle additional cheddar cheese on top, if using and allow to melt.
• 12 delicious!