Banana Raisin Cookies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup whole wheat flour
• 1 cup rolled oats, ground
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cinnamon
• 1 cup raisins
• 2 medium bananas
• 1/2 cup apple juice

Recipe

• 1 preheat your oven to 350 degrees f. place the whole wheat flour, and the ground rolled oats (oatmeal) in a bowl and mix together. (the rolled oats can be ground in a blender on high speed. be sure that the container is dry before grinding.).
• 2 add the nutmeg and cinnamon and mix well.
• 3 add the raisins and mix well to ensure that the raisins are not sticking together, and that they are thoroughly coated with the flour mixture.
• 4 place the apple juice and bananas in the container of a high speed blender. cover and run at high speed until all the ingredients are thoroughly blended and smooth.
• 5 add about 3/4 of the banana mixture to the flour mixture and mix thoroughly with a stiff spatula or spoon. gradually add a little more of the liquid mixture until desired consistency is reached.
• 6 if the cookie dough is too stiff after adding all the liquid mixture, you may add more apple juice. a thinner dough will make a flatter cookie.
• 7 on a non-stick or lightly oiled baking sheet, place the cookie dough in twelve equal sized "mounds." smooth and shape each cookie with a spoon or spatula, as desired.
• 8 bake at 350 degrees f. for 30 minutes.
• 9 begin checking the cookies after 20 minutes of baking. the cookies should be firm, but not hard. be careful not to over-bake. when the banana raisin cookies are baked, remove from the oven, cool, and enjoy!