Ingredients
- 1 cup barbecue sauce
- 0.5 (6 ounce) can beer
Recipe
- 1 mix the barbecue sauce and beer in a ziplock baggie.
- 2 add your desired meat (i've only tried with chicked) to the bag and seal.
- 3 refridgerate at least 24 hours.
- 4 grill meat and enjoy!
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