Beer & Honey Baked Beans

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 4 strips bacon
• 1 large onion, chopped
• 4 (15 1/2 ounce) cans kidney beans, rinsed and drained (cannelini)
• 1 (12 ounce) can lager beer
• 1/3 cup catsup
• 1/3 cup honey
• 3 tablespoons spicy brown mustard

Recipe

• 1 cook bacon till crisp and crumble (set aside).
• 2 add onion to the bacon drippings and cook till golden brown (about 6 minutes).
• 3 stir in beer, catsup, honey and brown mustard.
• 4 cook, stirring occasionally, until slightly thickened, about 10 minutes.
• 5 stir in the beans and reserved bacon, bring to a simmer.
• 6 cover and bake for 1 hour.
• 7 uncover and continue baking until the beans have absorbed most of the liquid and look glazed, about 30 minutes.
• 8 serve hot.