Black Bean And Sweet Potato Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 8 corn tortillas
• 2 medium sweet potatoes, cooked (nuked 5 minutes)
• 1 (15 ounce) can black beans
• 1 yellow onion, diced
• 1 -10 jalapeno, seeded and diced
• 1 tablespoon garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon chili powder

Recipe

• 1 water saute the onions; after 3 minutes add garlic; after onions and garlic are softened, add everything else and cook down until the consistency is rather thick.
• 2 heat the tortillas on a dry griddle, or nuke for a minute to soften (keeps them from tearing when rolled). spoon filling on tortilla in an of-center strip, and roll. smear a bit of filling on the inside edge to seal. place on cooking-sprayed baking dish, seam side down.
• 3 serve with salsa verde.