Black Bean Avocado Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans black beans, rinsed & drained
• 1 (16 ounce) package frozen corn, thawed
• 5 plum tomatoes, diced & seeded or 1 (15 ounce) can diced tomatoes, drained
• 1 diced green bell pepper
• 1 large avocado, peeled & diced
• 1 small sweet onion, diced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 4 -6 tablespoons italian dressing
• 2 garlic cloves, crushed
• 3 -6 drops hot sauce
• salt & pepper

Recipe

• 1 mix all ingredients thoroughly in a large bowl.
• 2 cover and chill overnight.
• 3 serve with blue corn chips and corn chips.
• 4 i guessed on the serving size and prep time as it was not stated in the original recipe. please keep that in mind -- thanks! :).