Black Bean Burritos With Avocado

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup avocado, peeled, diced
• 1 tablespoon lime juice, fresh
• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 1/4 cup water
• 2 teaspoons ground cumin
• 2 (15 ounce) cans black beans, drained
• 4 (10 inch) flour tortillas
• 6 tablespoons fat free sour cream
• 6 tablespoons salsa (your choice)

Recipe

• 1 combine avocado and lime juice, tossing to coat.
• 2 heat oil in a medium saucepan over medium heat. add garlic, saute 1 minute. stir in water, cumin, and beans. reduce heat to medium, simmer 3 minutes or until thoroughly heated, stirring occasionally.
• 3 warm tortillas according to package directions.
• 4 spoon 1/4 c bean mixture into each tortilla. top with 1 1/2 t. sour cream, 1 1/2 t. salsa, 2 t. avocado, roll up.