Black Bean Burritos

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 2 teaspoons vegetable oil
• 1/2 cup chopped onion
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (4 1/2 ounce) can chopped green chilies
• 1 (16 ounce) jar salsa (mild, medium, or hot)
• 6 (10 inch) flour tortillas, warmed
• 1 1/2 cups shredded monterey jack cheese
• low-fat sour cream

Recipe

• 1 let the oil get heated in a large nonstick skillet over medium heat.
• 2 add in onion; stir/saute for 2 minutes.
• 3 add in the beans, chilies, and salsa; stir/saute for about 5 minutes or until mixture thickens; adjust seasoning with salt/pepper.
• 4 divide bean mixture among the 6 tortillas, spooning mixture in the center of each tortilla; top each with 1/4 cup cheese.
• 5 fold the tortilla burrito-style and serve with sour cream.